Chef Enzo Febbraro creates Italian-American favorites that retain the authentic flavors of his home in Italy by using only the freshest ingredients at Allegro. Well-positioned at the hub of many not-to-be-missed offerings at Wynn, Allegro is just steps from the Wynn and Encore show theaters. The energy of the open kitchen with its wood-burning oven complements the many house-made menu items like fresh pastas, wood stone fired pizzas and Chef Febbraro's signature burrata that he crafts each evening.

Andrea's at Encore is a Forbes Travel Guide Four-Star Award-winning restaurant that combines Chef Devin Hashimoto’s menu of Asian-inspired cuisine with a sexy and social atmosphere. Discover for yourself why Andrea's was voted one of the country’s hottest dining spots in the OpenTable Diners’ Choice Awards. Overlooking the pool of Encore Beach Club, delicious beats will set the mood as you dine on specialties like the Wagyu beef and lobster roll, New York strip steak with wasabi demi glacé, or five-spice garlic lobster.

Indulge in a feast for all your senses amid the resplendent surroundings of The Buffet at Wynn, voted "Best Buffet" in Las Vegas by the Southern Nevada Hotel Concierge Association. Sample tastes from around the world at the 15 live-action cooking stations presenting rotisserie grilled steakhouse cuts, coast-to-coast seafood and over 120 artfully presented dishes. Imaginative décor and impeccable attention to detail imbue what is traditionally a casual dining experience with a fine dining sensibility. The finale is provided by the sweet patisserie, featuring warm pastries, chocolate fountain dipped specialties and an assortment of cakes and confections made daily by our dedicated pastry chefs. As USA Today notes in their review, "If there's one thing this town is good at, it's taking a great buffet and making it even better."

The Café, adjacent to The Drugstore at Wynn, offers everything from breakfast pastries and sandwiches, to salads and desserts. A wide selection of espresso and specialty coffee drinks offer a pick-me-up any time of the day or night. Located alongside the casino floor and near the Wynn and Encore show theaters, The Café is a perfect spot to grab a bite inside or on the go.

If you’re hungry for a fun and vibrant sports bar and restaurant with a sophisticated twist, look no further than the all new Charlie’s Bar + Grill at Wynn. This stylish concept recently debuted alongside the completely remodeled Wynn Race & Sports Book. Named with a warm smile for Las Vegas “super host” Charlie Meyerson, Charlie’s Bar + Grill offers crowd-pleasing all-American fare in the heart of the race and sports book, with prime views of the action on multiple screens and exciting nightly trivia games, offered throughout the bar area. The eclectic menu features lunch, dinner and late night selections, with epicurean versions of all your tailgate favorites, such as burgers, sandwiches and shareable appetizers like sliders, giant pretzels and loaded nachos. Pair the menu items with frozen shakes and floats, 16 beers on tap and a rotating list of craft microbrews for a unique and exciting sports bar and grill experience.

Costa di Mare, the Forbes Travel Guide Four-Star Award-winning restaurant at Wynn, showcases the acclaimed seafood prepared by chef Mark LoRusso. LoRusso, voted "Best Chef" in Las Vegas by the Southern Nevada Hotel Concierge Association creates his menu nightly, featuring fresh Mediterranean seafood and Italian cuisine with house-made pastas and over forty varieties of fresh fish and shellfish flown in daily from Italy’s coastal waters. You may choose to sit in the bold, freshly redesigned dining room or outside in a private cabana surrounding the serene lagoon. It is recommended to make a cabana table reservation in advance of your arrival by calling (702) 770-3305.

Located just steps away from hotel registration at Encore, Goodies on Demand combines artisan marketplace with casual quick-serve café. Offering both dine-in and take-out fare in a sleek and social setting, Goodies on Demand features a versatile menu of gourmet breakfast, lunch and dinner items, handcrafted coffee drinks and more. Stop in to enjoy a savory tartine, pastry, house made pizza or farm fresh salad, conveniently packaged to take to the pool or on your flight home.

Imagine enjoying the freshest seasonal cuisine in an airy, conservatory-like setting overlooking shimmering pools and manicured greenery. Jardin, Encore’s newest relaxed-dining restaurant, offers panoramic views of the Encore pool and is the setting for Chef Joseph Zanelli’s garden of delights for breakfast, lunch and dinner. The restaurant offers casual elegance with a menu that is equal parts innovative and approachable American cuisine. Choose from classics like the crispy buttermilk chicken sandwich with mustard slaw and garlic-herb ranch or a juicy, grilled Kurobuta pork chop topped with mushroom ragout and orange sage sauce. Breakfast features mouthwatering options like short rib and egg sliders and Maine lobster Benedict. Dine inside for the best vantage of Jardin’s in-the-round views, or request a patio table to immerse yourself in the picturesque setting day or night.

Low ceilings and quiet nooks are what you'll find behind the glass facade and revolving door that is set into the hallway next-door to Terrace Pointe Café at Wynn. At La Cave—Wine & Food Hideaway you'll savor Chef Billy DeMarco's menu of small-plate items from the sea, farm, oven, garden, grill and butcher, paired with artisanal draught beers and an impressive wine list. La Cave offers three distinct environments—the cellar, the front bar area illuminated from above by a sign proclaiming In Vino Veritas, the rustic yet refined dining room, and a patio that looks out over the elegantly-landscaped Wynn resort pool and gardens.

Lakeside at Wynn not only offers exceptionally fresh seafood and mouthwatering steaks, but also an incredible view of the Lake of Dreams. Chef David Walzog’s specialties include "ocean-to-table" fresh fish caught from Hawaiian waters, an exotic variety of oven roasted lobster and crab, and prime aged steaks. This Forbes Travel Guide Four-Star Award-winning restaurant offers a unique energy that sets the stage for a menu that focuses on fresh, seasonally available preparations and your choice of expertly paired sides. Vegas Seven regards Lakeside as, “one of the best places in the world for enjoying the bounty of the world’s oceans.

With an innovative approach to Japanese cuisine, Mizumi presents a choice of dining experiences: a robatayaki bar, a teppanyaki room, and ocean-fresh sushi and sashimi. Located at Wynn, the entire Forbes Travel Guide Four-Star Award-winning restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a shimmering 90-foot waterfall. Experience the picturesque view and stylish, fine-dining approach to the delicious theatrics of teppanyaki presented in the teppan room.

If you find you are in need of some good luck, or you have found good fortune and wish to celebrate it, look no further than the enticing Asian flavors of Red 8 at Wynn. Chef Chen Wei Chan’s diverse menu offers familiar favorites—and exotic cuisine that perhaps you have yet to try—from China, Thailand, Vietnam and Korea. Some of Red 8's specialties include Cantonese noodle dishes, dim sum, perfectly prepared vegetable dishes, and Hong Kong-style barbecue. The dining room is saturated with rich reds and interesting textures, and be sure to look to the ceiling as you walk through the entry way to catch a glimpse of a well-hidden design element that adds a touch of artistic inventiveness.

If you like Frank Sinatra, you'll love our Forbes Travel Guide Four-Star Award-winning tribute to Ol' Blue Eyes. Sinatra, inside Encore, showcases Chef Luke Palladino’s modern twist on classic Italian cooking, including many of Frank's personal favorites like spaghetti and clams, or ossobuco. Choose to sit inside in the dining room, with tables dressed in the legendary performer’s preferred orange hue and adorned with memories from Sinatra's storied career, or dine fireside on the charming outdoor patio.

Chef David Walzog's Forbes Travel Guide Four-Star Award-winning SW Steakhouse at Wynn offers steaks that are unparalleled in Las Vegas. While you dine on exceptional American steakhouse fare, you'll be dazzled by the nightly shows that happen on the Lake of Dreams, making SW Steakhouse a delight to all senses. Entrees like the chili-rubbed double rib eye, featured on Food Network's "Best Thing I Ever Ate," are skillfully paired with sides that allow Chef Walzog to show off his culinary chops with seasonal, exotic ingredients like black truffle creamed corn.

Just steps away from the private Wynn Tower Suites elevators, you'll find the bright and elegant American-style restaurant Tableau. If you are a guest in our Wynn Tower Suites, this is where you will enjoy daily complimentary breakfast. Chef Rene Lenger’s menu builds on seasonally-sourced ingredients to present market-fresh breakfast, lunch and brunch selections like strawberry blintz buttermilk pancakes, heirloom tomato salad and Mediterranean branzino. Choose to sit in the conservatory to enjoy the gorgeous garden and pool views or dine outdoors, poolside on the patio.

Terrace Pointe Café at Wynn showcases lively decor, replete with sunlight that streams in from the floor-to-ceiling, panoramic view of the carefully manicured gardens surrounding the Wynn resort pool. Breakfast, lunch and brunch favorites are deliciously reinvented and perfectly prepared in this relaxed café with a refined feel. Dine on a variety of specialties like brioche French toast, truffle mushroom Angus burger, or indulge in a triple thick malted shake or banana split waffle bowl sundae poolside on the sizable patio.

Inventive fare in a wondrously unanticipated environment is what you'll find in Wazuzu at Encore. Chef Michael Chen’s exceptional Pan-Asian menu features flavors inspired by Chinese, Japanese, and Thai cuisine. Enjoy the artful plating of his dishes, which succeed in being as beautiful as the glittering 27-foot dragon made of ninety thousand individual crystals that is the focal point of Wazuzu’s bold décor. Be sure to try the drunken noodles that were featured on Food Network’s "Best Thing I Ever Ate."

Wing Lei, the first Chinese restaurant in the country to be awarded a Michelin Star and the only Forbes Travel Guide Five-Star Award-winning Chinese restaurant in North America, combines Chinese flavors with Western technique to create an exceptional dining experience at Wynn. A lavish gold and jewel-toned dining space draws inspiration from elements of classical Chinese architecture and design to create contemporary rooms that are rich and eclectic. Wing Lei features a view of a private garden that harbors century-old pomegranate trees and a gleaming golden dragon. The elegant surroundings pair perfectly with Chef Ming Yu’s menu—a masterful mix of Cantonese, Shanghai and Szechuan flavors—featuring delicacies like tableside-carved Imperial Peking duck, mu shu pork and wok-fried Maine lobster.