At world-famous Benihana, enjoy delicious Japanese menu options prepared exhibition-style by master chefs on Teppan grills. Selections include fresh sushi appetizers and entrées featuring free range chicken, New York strip steak, filet mignon and fresh lobster tail. Benihana provides an authentic cultural adventure amid lush Japanese gardens and flowing water features. Discover the taste of Benihana...Las Vegas style!

Edge Steakhouse takes you to the cutting edge of perfection. Enjoy an extensive menu that blends traditional American steakhouse favorites with an exciting array of specialty appetizers, creative entrées and innovative side dishes. The menu features top quality wet and dry aged Prime cuts, Domestic Wagyu Beef, fresh seafood, and several other mouth-watering specialties.

Every Tuesday in July and August, Westgate Las Vegas Resort & Spa has a special offer sure to tickle your taste for fun! Foodie Tuesdays offer a terrific opportunity to indulge in the world-class food options while making the most of your time winning with Westgate!

Open 24 hours a day, Fortuna features Starbucks coffee, delicious pastries, sandwiches and salads.

Ideally open 24 hours a day, Fortuna Swirl features delicious self-serve frozen yogurt (that guests can add their favorite toppings to!) with a variety of flavors such as Belgian chocolate, NY cheesecake, guilt-free strawberry and many others.

Italian style cuisine that's imaginative and affordable, with an emphasis on freshness and simplicity. Start with hand-crafted flat breads from a stone-fired pizza oven, produced with imported Italian flour and secret family recipes. Create custom dishes matching favorite pasta with freshly-made sauces. Choose from entrée selections featuring Bone in Veal Chop Parmigianino nesting on fresh Burrata, Beef Short Rib, Overstuffed Tortellini Gigante or Chicken Rustico, slowly cooked in its natural juices in a cast iron and enhanced with fresh herbs and root garden vegetables.

Fresh Buffet at Westgate Las Vegas Resort & Casino features all of your favorite buffet selections as well as flavors from around the world.

Enjoy fresh, hot and delicious Cordovano Joe's Authentic New York Style Pizza, which is conveniently available for pick-up or delivered direct to your villa or even poolside! Baked in our 600 degree stone hearth oven, complete with fresh hand-stretched dough, San Marzano tomatoes, Semolina flour and whole milk mozzarella cheese. Cordovano Joe's is conveniently located inside the Race & Sports SuperBook.

Nacho Tacos features authentic street-style tacos and nachos topped with your choice of full flavored, carnitas, carne asada, barbacoa or al pastor – paired with Spanish rice and beans. We promise this awesome fare will take you back to your beach vacation and have you wanting more Nacho Tacos!

Enjoy fresh, authentic Japanese sushi in a peaceful setting that features lush gardens and the tranquil sounds of water cascading in the Koi pond. Rikki Tiki Sushi offers artistic sushi creations, as well as traditional favorites such as California roll, spicy tuna and tuna sashimi.

Sid's Cafe offers a creative approach to home style cooking. Sid's Cafe boasts attentive service and large plates of freshly prepared food. Menu options include appetizers, salads, diverse entrées, delicious burgers and desserts.

An extraordinary dining experience awaits you at the new Silk Road Asian Bistro, which features an eclectic menu that creatively blends three different genres of Asian-style cooking – Japanese Ramen Noodle, Chinese Rice Noodle and Vietnamese Pho (a simmering beef noodle soup). A delightful eatery located in the Benihana Village, Silk Road Asian Bistro utilizes several culinary styles from Asia to create a unique fusion of amazing ingredients, flavors and presentations.

A real unique dining experience, Bar Sake & Robata Grill offers a one-of-a-kind, Robata-Style menu helmed by renowned Chef Masa Shiga that highlights a variety of meats, seafood and fresh vegetables cooked on skewers and slow-grilled over a high heat. Robata-Style cooking originated from a centuries-old, country-style cooking by Northern Japanese fisherman around a communal hearth. Bar Sake menu highlights include Suzuki, a fresh Chilean Seabass; Nasu, a Japanese eggplant served with sweet miso; Asupara Maki, a bacon-wrapped asparagus; Ise Ebi, half a lobster with Yuzu butter; a mouthwatering Gyu New York Filet served tare or with salt and pepper; and a collection of sushi, including the Spicy Tuna Roll, Farmers Market Roll and the signature Bar Sake Roll.