Experience the best that restaurants in Victoria have to offer with The Pacific Restaurant’s local, West Coast cuisine. From a casual dinner with friends, through to a celebratory Sunday breakfast, you’ll find delicious options at any time of day. Start the day with our sumptuous breakfast buffet, or take a “me” moment to relax with our West Coast Afternoon Tea – a contemporary twist on the classic, or come in with the family to take advantage of our nightly three-course Early Bird menu for just $18.95! Our in-house sommeliers present an award-winning wine program, along with a well-curated list of beers, ciders, cocktails and spirits to perfectly complement your meal. A gem among restaurants in Victoria, The Pacific’s culinary team, led by Executive Chef Rick Choy, has created a menu of bistro-style dishes that showcase both high-quality regional ingredients and classic techniques. As a truly family-friendly property, we welcome guests of all ages and offer a special kids’ menu. Just like The Pacific’s other offerings, the dishes on our children’s menu are made from scratch with high-quality ingredients, but are designed to tempt the taste buds of the youngest members of your family. The Pacific’s Patio & Terrace is the perfect spot for a leisurely lunch and afternoon cocktail. What better way to enjoy an afternoon, or toast a special occasion than with great food, basking in the sun and taking in the spectacular views of Victoria, BC’s Inner Harbour.