Banyan Tree’s signature restaurant, Saffron, serves contemporary Thai Cuisine prepared by Thai chefs, who have come to Mayakoba to share their authentic gastronomy with their guests. An intimate restaurant perfect for special occasions, Saffron is a one-of-a-kind experience. Sitting on a wooden deck overlooking the tropical mangroves, while sampling the finest Thai delicacies, is truly unforgettable. Chef Renu ensures that authenticity and the true essence of Thai Cuisine are preserved in all dishes. At Saffron, every meal is a gastronomical experience. Turning every meal to a mouth-watering gastronomical experience.

Meaning “Moon Goddess”, Ixchel is a traditional trajinera boat. Treat yourself to a fusion of local and international cuisines, prepared by Banyan Tree chefs. Enjoy a cooked-to-order menu as you explore the waterways of Mayakoba. This unique experience is available twice daily, for breakfast and dinner, and must be booked in advance.

Enjoy magnificent toasts and tapas with friends and family, as you sail through the natural waterways and canals of Mayakoba.

An elegant wine cellar of exquisite refinement and taste, beautifully appointed and able to seat 14 individuals. With mood lighting to create an intimate atmosphere, La Cava's extraordinary dining experience is paired with excellent wines.