Led by Executive Chef Joel Vallar and inspired by his native Southeast Asia, Stelle presents a new perspective on Caribbean cuisine, effortlessly blending the best of the region with a worldly sensibility. Elegantly modern design meets resort-style luxury with seating overlooking the signature infinity edge pool and a stylish indoor bar and lounge. A 2017 Recipient of the Wine Spectator Award for Excellence, Stelle offers wine selections perfect to pair with anything from hand-rolled sushi or a myriad of seasonally influenced Asian cuisine. The island’s best DJ’s lend their world sounds on Friday nights where you can enjoy post dinner for cocktails or come for light bites and music.

With seating directly on the iconic sands of Grace Bay Beach, Zest! exudes idyllic oceanfront dining. The casual setting and balmy open air seating set a gorgeous backdrop complete with freshly prepared dishes and cocktails. The lunchtime menu presents a variety of hearty salads, appetizers and mainland favorites, while dinner highlights local seafood and Caribbean specialties, the perfect accompaniment to the dramatic Grace Bay sunsets.