Named for the resort’s architectural inspirations Frank Lloyd Wright and Albert Chase McArthur, Frank & Albert’s skillfully blends contemporary American cuisine, a comfortable and welcoming atmosphere and an iconic setting that pays homage to the resort’s celebrated heritage.  The culinary destination features fare prepared from the highest quality, locally-sourced ingredients using sustainable farm practices and classic technique.

From the indigenous ingredients of Native Americans to the unique and bold flavors brought forth by early settlers, Wright’s at the Biltmore creates a culinary experience that tells the story of the Arizona Desert, drawing upon the region’s rich heritage and culture.

Cabana Club, the resort’s poolside restaurant, offers a variety of fresh salads, seafood, specialty sandwiches and exotic bar offerings. Located next to our 92-foot waterslide and adjacent to the swim-up bar, the Cabana Club offers views of our sparkling pools and is a great place to enjoy lunch – and cocktails – al fresco.

Start your day with your favorite coffee house beverage and a light breakfast. Enjoy majestic views of Squaw Peak Lawn on the Cafe’s terrace or grab something light to go. Choose from a selection of delicate breakfast pastries, sumptuous sandwiches and nutritionally-balanced salads. We offer a wide assortment of beverages including coffee drinks made to order, still and sparking water, wine and beer.