Chef Harold Moore puts an East Coast spin on the classic southern “meat and three” concept. Quality cuts of meat, seafood, and veggie-friendly proteins are paired with three sides from a plentiful list of seasonal vegetables, grains and starches. There’s a salad bar unlike any other and sweet tea cocktails to compliment the southern flavors. Our resident sommelier will select the perfect vintage to accompany any meal. Enjoy continental breakfast buffet, brunch/lunch or dinner at this savory downtown restaurant. Kids are welcome at Harold’s.
| breakfast | 7:00 AM - 10:30 AM |
|---|---|
| lunch | 10:30 AM - 4:00 PM |
| dinner | 4:00 PM - 11:00 PM |
A' la Carte
Locals and guests alike sip drinks and share stories in our charming courtyard and Liquor Bar. With a rotating cocktail list, expansive ‘brown liquor’ selection, resident wine sommelier, small bites from Chef Harold Moore, and flexible, contemporary design, the setting is perfect to spend an hour or an evening.
| Open | 4:00 PM |
|---|---|
| Close | 12:00 AM |
At Hotel
The views of the Hudson River from our rooftop bar are a good enough reason enough to visit, though there’s also an excellent selection of craft beer, well-mixed cocktails, and in the warmer months, grilled snacks and small plates. Featuring all new lounge furniture giving us an elevated “urban oasis” vibe.
| Open | 4:00 PM |
|---|---|
| Close | 12:00 AM |
At Hotel
