As iconic as Atlantis itself, The Bahamian Club is an experience in Bahamian culture, flavor and service, a true dining experience. Dark woods, plush fabrics and intimate seating greet diners in a room for all occasions. Bahamian flavors, aged steaks and chops and fresh local fish in an inviting club room setting all lend towards a dining experience that won’t soon be forgotten.   

Atlantis guests and vacationers on Paradise Island will find a culinary treasure in Marina Village, where Chef Jean-Georges Vongerichten has recreated the luxury and legendary ambiance of Café Martinique—originally made famous by its appearance in the 1965 James Bond classic, Thunderball. The re-imagined restaurant surrounds and pampers diners with old-world elegance and iconic style—including a wrought-iron birdcage elevator, a dramatic mahogany staircase, and elegantly etched glass windows, rivaled only by the delectable menu of the Classic French gourmet fare for which lead Chef Vongerichten is known.

Resort guests can enjoy the lively atmosphere, family-style dining experience, and classic Italian cuisine of Atlantis Paradise Island’s recreation of this ever-popular New York institution. Select from an array of fine Italian wines, including a private label magnum, and dine on sumptuous platters of classic Italian recipes such as chicken scarpariello, shrimp scampi, fried calamari, and veal saltimbocca. All platters are served in abundant portions to share with family and friends. Diners are forewarned to leave room for dessert – the Titanic, an ice cream laden chocolate torte, is sure to leave entire families satisfied and smiling

Tuscan Entrees, Southern Italian Accents and Caribbean flavors meet as Chef Angelo Elia brings his award-winning Italian eatery to Atlantis. Gourmands vacationing on Paradise Island are invited to sample an extensive menu ripe with traditional Tuscan fare. Extraordinary combinations of flavors and textures and an extensive wine list offer the perfect paring to every meal. Begin your evening with antipasti such as Beef Carpaccio or Bufala Caprese, select one of Chef Angelo’s signature dishes such as Veal Chop Milanese or Herb-Crusted Rack of Lamb and finish with an espresso-soaked tiramisu. Buon Appetitio!!

Resort guests are invited to stimulate their senses and awaken their taste buds at Chop Stix, a gourmet restaurant where contemporary Chinese cuisine meets Pacific influence. Only the freshest, highest-quality ingredients are used to prepare delicious meals that satisfy any vacationing connoisseur’s palate. Guests can start with traditional favorites such as spicy soy chicken dumplings or pan fried pork potstickers, and move on to sample a variety of entrees—including wok seared grouper and coconut mango curry chicken. Chop Stix is a true culinary destination at Atlantis.

Now open at The Cove, Master Chef and expert diver José Andrés unveils his stunning new restaurant featuring the freshest Bahamian seafood with flavors skillfully transformed into memorable dishes. Incorporating a wide variety of ingredients from crustaceans to tuna, lionfish to conch, preparations will range from simple and flavorful to innovative and creative. Guests will be able to choose from an array of inventive, hand-crafted cocktails and wines produced in regions known for the world’s best seafood, served alongside small plates for sharing in addition to larger-format dishes. The Fish dining room will transport and inspire guests, reflecting the colors, shapes, and textures of the Bahamian seascape. Elegant, organic elements will be integrated through the eyes of Spanish design firm, Capella Garcia, and the dining room will provide an airy, open feel, with private dining areas subtly demarcated by translucent curtains.

Frankie Gone Bananas brings a taste of the island’s rich culinary flavors to Atlantis. A favorite of Nassau residents for years (with its original location situated at Arawak Cay), Frankie’s is renowned for its fish fry – the flavourful marriage of fresh seafood and spices battered and fried to perfection. The new Marina Village outpost offers guests a range of Bahamian dishes, from Coconut ‘n Kalik Soup (infused with local beer), Mahi Mahi and cracked conch to fresh lobster tail accompanied by signature island staples: peas ‘n rice, mac n’ cheese and fried plantains. Guests of Frankie’s can also sip on Bahamian cocktails infused with specialty ingredients, which include the rum-based Goombay Smash, a secret recipe which originated in the out island of Abaco, and “Sky Juice,” a traditional blend of Gin, coconut water and sweet milk that locals can’t live without.

Vacationers are invited to enjoy lunch on an open-air terrace under an aquatic painted domed ceiling of the Lagoon Bar & Grill. Discover some of Atlantis’ most scenic views and watch sharks swim by as you enjoy fresh salads, sandwiches, and individual pizzas.

Atlantis' Mosaic represents a fresh concept in custom-made casual cuisine. Mosaic is a Mediterranean-influenced restaurant that presents guests with action cooking stations where dishes ranging from fresh fish to Churrasco are prepared on demand.

Enjoy majestic views of Atlantis Marina and 1950’s décor at this New York-style restaurant. Vacationers can enjoy smoked fish, matzo ball soup, towering deli sandwiches, brisket and more

Gourmands on Paradise Island can indulge their passion for gourmet Japanese cuisine at Chef Nobu Matsuhisa's famed restaurant, Nobu. Framed by a glowing green archway and located just off the casino floor, Nobu's ambiance and intimate dining experience are simply not to be missed. The restaurant's perennial popularity and devoted following are a tribute to the Chef putting his own spin on traditional Japanese fare. A large bar and entryway provide seating for dinner guests, as well as those simply looking to relax with a glass of wine or cocktail. In addition to two small-scale dining areas on either side of the main dining space, Nobu also boasts a hidden "jewel," the sake cellar.

Renowned Chef Todd English introduces his famed Olives restaurant in its first Caribbean venture. Featuring his signature open kitchen and Mediterranean cuisine, Olives Atlantis provides a social and interactive dining experience for guests in the bustling Atlantis Casino. Olives Atlantis offers a warm, casual dining experience with a three-meal-a-day menu, featuring world-renowned chef Todd English's signature interpretive Mediterranean cuisine, as well as a variety of coastal dishes prepared using high-quality, seasonal, and fresh ingredients. Olives Atlantis features an expansive open kitchen where English's team prepares dishes from a rotisserie grill, where guests can enjoy made-to-order cuts of meat and grilled fish, such as the fresh catch-of-the-day. The Raw Bar offers a large fresh seafood display with daily offerings of shellfish, clams and oysters, and a wood-burning oven showcasing English's infamous thin-crust flatbread pizzas. The one-of-a-kind, Italian-made SuperNova pasta machine produces a selection of fresh, handmade pasta dishes that entice and delight patrons. Guests can also sit and sip on Olives' award-winning wines and delicious cocktails as they take in the energy and excitement of the Atlantis Casino. The restaurant is open until 3:00AM to satisfy late-night dining requests for those guests in the casino or Atlantis' adult nightclub, Aura.

Rated one of the best micro-breweries in the Caribbean and currently the only craft brewery in the country, Pirate Republic offers guests a variety of local beers, complemented by “bar talk” about the history of pirates in The Bahamas and surrounding islands. The first outpost of the original Nassau location, the brewery features drafts and flights from Pirate Republic’s signature menu, ranging from the Black Beer’d Stout (chocolate malt), to the iconic Island Pirate Ale (flagship Bahamian India Pale Ale) and Gold & Haze of Piracy (wheat-based Belgian Ale). Pirate Republic’s light bites range from fresh jerk chicken to ahi tuna and a specialty sausage menu.

Poseidon's Table offers a bountiful breakfast buffet with an array of morning favorites. At dinner you will find eclectic cuisine choices from a Mexican Grill Station featuring fresh made tortillas and a Tandoori Oven serving Indian favorites to a Japanese Sushi Station and a Traditional Meat Carving Station.

High-pitched ceilings and large chandeliers are paired perfectly with rustic brick, illuminated amber glass, and eclectic artwork at Seafire Steakhouse. The painted pressed metal ceilings and mosaic flooring create an ambiance and atmosphere perfect for a modern steakhouse. Resort guests can dine on an extensive menu of rich, smoked, seared, or grilled flavors and mouthwatering fare. Tempting starters such as classic shrimp cocktail and coriander crusted beef carpaccio complement entrées of lemon-pepper tuna, sweet Bahamian lobster tails, and the finest cuts of prime beef. The menu introduces a variety of signature martinis and offers an extensive collection of fine wines—and even a traditional butchery counter with a retail wine selection.

Situated along Nassau Harbour, The Point at Harborside Resort features a dinner menu boasting a selection of salads and sandwiches, as well as steak, chicken and seafood prepared with a Bahamian flair. The Point is perhaps the perfect place for vacationers on Paradise Island to view a breathtaking Caribbean sunset.

The Village Burger Shack offers guests a casual, family-friendly dining experience with indoor and alfresco dining. The menu features a selection of gourmet burgers, fresh fish, vegetarian dishes, salads, an extensive list of sides, and shake combinations and beverage selections. Located in Marina Village.

Enjoy barbeque steeped in the storied tradition of the South and created using the world-famous BBQ styles of Tennessee, Kentucky, Texas, the Carolinas and Missouri. Family-style dining is taken to new heights in this rustic and casual restaurant by using a range of rubs and marinades, all enhanced by hours of gentle smoking over hickory, oak, and fruit woods. Guests can enjoy a delicious dinner of Virgil’s famous BBQ platters with home-style sides like smoky Memphis BBQ Beans, and finish off with sweet favorites like fresh fruit cobbler. Virgil’s is the ultimate go-to restaurant in The Bahamas for a touch of the South.