Overlooking the hotel’s world-renowned pool, the intimate Palme d’Or dazzles the eye and the palate with beguiling cuisine. At Palme d’Or, guests will receive more than a delicious meal, they will take part in a truly authentic fine dining French culinary experience prepared by Michelin starred and James Beard “Rising Star” nominee Chef Gregory Pugin. Using fresh, local and sustainable ingredients, Pugin hopes to gives each guest the feeling that he or she has been transported to France for an evening of fine French cuisine and ambiance. Discover a unique sensory and culinary experience as Chef Pugin works within the authentic tradition of French cuisine, reinterpreting the classics and fashioning them with a slight twist of modernism using fresh, local, sustainable and seasonal ingredients. Pugin has a unique style of cooking that he attributes to his extensive and eclectic background in culinary training. “I like to prepare classic French dishes and add a slight twist of modernity to them. I am looking for that perfect balance and to give each guest a unique and amazing meal.”

Elegance and romance prevails at Fontana, the Biltmore’s lushly landscaped courtyard restaurant. With its center fountain and views of the Biltmore’s Mediterranean architecture, Fontana offers a distinctly European charm and sophistication from sunrise until sunset. Fontana offers Italian-inspired cuisine punctuated with local and seasonal ingredients and an exceptional wine list. The handsome rusticity of the restaurant’s stone and tile interior, with an open-air kitchen and wood-burning stove, flows into the lush landscaping of the fountain-centered courtyard, the site of Miami’s most romantic outdoor dining. Chef Beppe Galazzi uses local and farm fresh organic ingredients throughout the menu. Those enjoying lunch and dinner will have the pleasure of exploring well-rounded regional Italian fare as Chef Beppe strives to offer “what cannot often be found in restaurants and what guests cannot cook at home.”

Overlooking the world-famous Biltmore pool, Cascade Restaurant offers poolside dining for lunch and afternoon tapas. Unwind, rewind and refuel while sipping cocktails at the adjacent Cascade Bar. Cascade is an outdoor oasis tucked under a cascading 23-foot waterfall that overlooks The Biltmore pool. This al fresco restaurant, set in the colonnade-lined loggia, is perched at the edge of the swimming pool with views of the golf course and gardens. The Cascade Bar salutes Europe’s most popular lawn game, petanque, played on the neighboring court. Cascade’s bar features fresh tropical fruit drinks, frozen favorites, appetizers and a selection of wines and beers.

A classic club restaurant and bar, the 19th Hole offers views of the Biltmore’s Donald Ross Golf Course. Enjoy breakfast or light dining inside or on the terrace. Choose from a selection of “Brews of the World” while you sit back to watch a game, enjoy the perfect club sandwich and relax in a casual environment. The 19th Hole is open daily offering breakfast, lunch, and dinner. In the bar, numerous flat-screen televisions are continually tuned to sports programming. Drop by to watch Monday Night Football and other sporting events throughout the week.