For more than 30 years, A Fish Called Avalon has delighted Miami locals and visitors alike. In the intimate dining room and terrace, enjoy contemporary tropical cuisine crafted with the freshest ingredients available. Executive Chef Kal Abdalla specializes in tropical flavors and creates consistent seafood dishes and innovative specialties — there’s something new every night. With select wines and handcrafted cocktails to complement any dish, you'll find the perfect match to your meal. Latin-Caribbean performers add a relaxing musical touch when you dine on the outdoor terrace.

Begin your morning in Avalon Hotel's Craft Café for your choice of locally roasted, artisan, espresso-based coffee creations. Go with your usual coffee or latte, or indulge in a coffee-based dessert creation such as the Apolaustic — a caramel frappé topped with whipped cream, a chocolate pretzel, caramel popcorn, a waffle, and caramel sauce. Or, get both. Craft Café, offers a delectable weekend brunch — nestled in Avalon Hotel’s art deco lobby and on our terrace overlooking Ocean Drive. Open for Brunch, Weekends, 8 a.m. to 4 p.m.