Commanding one of the resort's most iconic seaside locations, this open and airy space is beautifully designed with an earth-to-sea theme, perfect for both indoor and al fresco dining on all-day menus of authentic Mexican specialties. Inspired by his extensive travels throughout Mexico, Moroccan-born Chef Larbi Dahrouch presents a spectacular, seasonally driven menu, with some items changing daily depending on the fresh catch and produce of the day. Interactive dining is showcased here, including fresh, hand-made tortillas, authentic moles and signature guacamole and ceviche made tableside.

Overlooking one of the resort's two free-form infinity-edge pools, enjoy an a la carte breakfast of morning favourites and fresh juices as day breaks over the Sea of Cortez. An all-day menu of light fare including salads, sandwiches and delicious Mexican snacks such as quesadillas and guacamole, invites guests to linger poolside as long as they wish.

An outstanding preparation of fresh sushi and sashimi together with a striking selection of Mexican ceviches the menu at Suviche offers a unique international flair. Infused with the signature French-Asian influences of Jean-Georges, the result is cuisine that transcends any expectations. An extensive tea and sake menu complements the cuisine, and an expert Sake Sommelier assists with recommended pairings.

With an enviable seaside location on one of the only swimmable beaches in Los Cabos, here is the perfect spot to enjoy a leisurely lunch of casual favourites without having to leave the beach. Enjoy ice-cold cervezas, fresh margaritas and coconut water from the beach bar, too.