Wai‘olu Ocean Cuisine offers a new seafood dinner menu offering the freshest of seafood that includes Maine Lobster, Alaskan King Crab Legs, Kona Abalone, and Moi fish, or Pacific Threadfin. Restaurant guests can dine in an intimate and romantic setting for two, or have a gathering of family and friends while watching a beautiful Hawaiian sunset over Fort DeRussy and the ocean. At Wai‘olu there is also the new sushi bar offering traditional nigiri and new wave sushi options using the freshest catch sourced from the Pacific. For some lively libations, experience the “Liquid Artistry of Wai‘olu” -  handcrafted specialty cocktails made from the finest and freshest local ingredients, including the signature Ilikea’s Mai Tai, awarded the World’s Best Mai Tai in 2011. Also, join us for daily Sunset Happy Hour from 3pm to 6pm or Late Night Happy Hour from 9pm to 11pm, and live entertainment every Thursday, Friday, and Saturday night. View a spectacular aerial fireworks display over Waikiki Beach every Friday from the terrace of this open-air restaurant located on the 6th floor lobby level of Trump International Hotel Waikiki. Complimentary 4-hour valet parking for non-hotel guests.