Around the world, Eric Ripert is synonymous with culinary excellence, lending his expertise to the signature restaurant at this Grand Cayman resort. The Caribbean’s only AAA Five Diamond restaurant specializes in tasting menus that highlight local seafood and offers an impressive wine list with more than 700 fine wines from around the world. The restaurant also has two private dining rooms to host up to 40 guests.

Classic Italian cuisine meets casual Caribbean ambiance at Andiamo. Our al fresco Italian kitchen celebrates homemade favorites - fresh-made pasta, pizza and delicately grilled entrees - on a breezy terrace overlooking the resort's winding waterways. Homemade gelato, served from our whimsical cart, delights as families enjoy an afternoon at the Harbour Club Pool and Starfish Cay water park. Relax in the evenings with movies under the stars shown nightly at our adjacent theater.

Named for the famous beach right outside its door, Seven blends casual Ritz-Carlton elegance with a dash of Caribbean flair. Savor a delicious breakfast in the light filled dining room or on the terrace overlooking Seven Mile Beach and Caribbean Sea. In the evening, revel in the Caribbean’s ultimate steak experience.

Taikun fuses the finest grade of sushi with authentic ingredients, sophisticated presentation and legendary Ritz-Carlton service. From traditional makis to the freshest sashimi to savory tempura rolls, Taikun delivers an experience worthy of its name, an ancient Japanese term of respect from which the English ‘tycoon’ was derived. One of the hallmarks of the Taikun experience is real wasabi grated tableside. The Taikun staff grates the rhizome against sharkskin in the traditional Asian fashion, ensuring the delicate wasabi root touches only organic materials.