As Executive Chef at B Ocean Resort Fort Lauderdale, David Morales oversees and lends his creative palette when conceptualizing the menus for the hotel’s food and beverage outlets including signature restaurant Naked Crab Seafood Kitchen | Cocktail Bar, The World-Famous Wreck Bar, Salty Siren and The Clipper Express. With more than 20 years of culinary experience, Morales draws on his Latin heritage, blending fresh ingredients and spices to create contemporary Mediterranean dishes influenced by the flavors of Europe, North and South America. He sources his menu locally in South Florida, using fresh seafood and produce from local farms.