Enter the chic and cosy atmosphere of the restaurant Le Chateaubriand. Plush atmosphere, perfectly dressed tables, a breath-taking view of the sea and flower decor: the restaurant of Hotel Bakoua at Trois-Ilets boasts charm, a gourmet and savoury cuisine, around French classics, local products or produce with an international inspiration. Epicureans will be enthralled by the dishes of the chef and his brigade, to be tasted in a universe of calm and wellbeing.

At the restaurant La Sirène, the change in scenery is continued on the plate thanks to traditional flavours: the 4-star Hotel Bakoua proposes a local cuisine to discover the colourful specialities of the region. You will appreciate grilled fish and meat, marinated fish, colombo, acras… Enjoy a successful culinary voyage during lunch at La Sirene