With the help of a talented culinary team, Brabo unites contemporary American fare with European and French techniques and flavors. Add Executive Chef Sebastien Rondier's finesse, experience, and culinary passion, and the result is sensational. Rondier’s menu features a range of dishes that include hand-cut pastas, slow-roasted tenderloin, and seasonal seafood dishes, all made to complement an extensive wine list and hand-crafted cocktails. Think delectable cuisine that’s driven by the seasons, incorporates only top-quality ingredients, and embraces Brabo’s well-established tradition of delivering sophisticated dining experiences.

Brabo Tasting Room, a 43-seat casual eatery, serves light fare and an assortment of fine wines and Belgian beers. Named for a hero from Belgian lore, the venue blends the rustic with the modern and the Continental with the colonial, in a 150-year-old building adjacent to Alexandria’s Kimpton Lorien Hotel & Spa.